Mari’s Homemade Cooking Recipes
TEMPURA is fried vegetables and fish battered with flour and eggs. The typical ingredients of tempura are the white fish called kisu, shrimp, sweet potato, renkon (Japanese lotus root) and other vegetables. There are two main streams of tempura depending on the area in Japan. Fish tempura was devel
Mari’s Homemade Cooking Recipes
Ingredients • 250g of sliced pork or beef • Lettuce • 1 tablespoon of soy sauce • 1 tablespoon of mirin • 1 tablespoon of miso • 1/2 tablespoon of sake
Meat filling
Ingredients • 250g of sliced pork or beef • Lettuce • 1 tablespoon of soy sauce • 1 tablespoon of mirin • 1 tablesp