Whole Wheat Spaghetti with Pesto and Garlic Shrimp
Whole Wheat Spaghetti with Pesto and Garlic Shrimp
Ingredients (serves 4):
- 350 g of whole wheat spaghetti
- 2 tablespoons of extra virgin olive oil
- 1/2 cup of Italian basil pesto
- 2 cloves of garlic (minced)
- 300 g of fresh shrimp (unshelled)
- 1/2 cup of dry white wine
Step 1:
Bring a pot of water to boil and cook the linguine following the instructions on the packet.
Step 2:
Heat the oil in a skillet before adding the shrimp, salt and minced garlic.
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