Mari’s Homemade Cooking Recipes

Mari’s Homemade Cooking Recipes

How to Make Tebasaki no Amakara-ni (Chicken wings with sweet soy sauce)

Mari’s Homemade Cooking Recipes

How to Make Tebasaki no Amakara-ni (Chicken wings with sweet soy sauce)

Ingredients: (3 servings)

• 450 g of chicken wings (about 9 pieces)(手羽先 tebasaki)
• 2 tbsp of soy sauce
• 2 tbsp of mirin
• 2 tbsp of sake
• 1.5 tbsp of sugar
• Potato starch (片栗粉 katakuri-ko)(amount depends on the chicken wings)
• Vegetable oil (サラダ油 saladabura) (amount depends on size of pan)
• White roasted sesame seeds (白ごま shiro-goma)

Step 1:
Toss the chicken wings in the potato starch

Step 2:
Heat the vegetable oil in a pan, add the coated chicken wings and fry for a few minutes on each side.

The complete article can be found in Issue #276 of the Tokyo Journal. Click here to order from Amazon.