Mari’s Homemade Cooking Recipes
How to Make Inari-zushi
Ingredients:
- 4 sheets of abura-age (deep-fried tofu)
- (A) 1.5 tablespoons of sugar
- (A) 1.5 tablespoons of soy sauce
- (A) 1.5 tablespoons of mirin
- (A) 1300 cc of mushroom dashi
- 1.5 cups of cooked rice (about 180 grams)
- (A) 3 tablespoons of rice vinegar
- (A) 2.5 tablespoons of sugar
- (A) 0.5 teaspoon of salt
Mari’s Homemade Cooking Recipes
How to Make Inari-zushi
Ingredients:
- 4 sheets of abura-age (deep-fried tofu)
- (A) 1.5 tablespoons of sugar
- (A) 1.5 tablespoons of soy sauce
- (A) 1.5 tablespoons of mirin
- (A) 1300 cc of mushroom dashi
- 1.5 cups of cooked rice (about 180 grams)
- (A) 3 tablespoons of rice vinegar
- (A) 2.5 tablespoons of sugar
- (A) 0.5 teaspoon of salt
Step 1:
Make sumeshi (sushi rice dressed in vinegar). Cut the abura-age in half and open it gently.
Step 2:
Boil the water and place the abura-age in the boiling water for a few seconds to remove any excess oil. Drain the water.
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